DEWAR'S COCKTAIL'S

                                                   

                               DEWAR'S COCKTAILS


              DEWAR’S^® DIABLO COCKTAIL

The bold & spicy DEWAR’S Diablo cocktail was inspired by the Callaway Golf Big
Bertha Diablo Driver.

  * 1 slice of jalapeño
  * 1 part simple syrup
  * 1 ½ parts DEWAR’S^® WHITE LABEL^®
  * 2 parts cranberry juice
  * 1 part fresh squeezed lemon juice
  * ½ part grenadine
  * 1 part lemon-lime soda
  * Lemon wedge

Muddle the jalapeño slice and simple syrup in a mixing glass. Fill glass with
ice. Add DEWAR’S, cranberry juice, lemon juice and grenadine. Shake for 10
seconds and double-strain into a rocks glass filled with ice. Top with
lemon-lime soda. Garnish with a lemon wedge.

            DEWAR'S CALLAWAY COCKTAIL

    http://www.youtube.com/watch?v=EYu_hcXdBNI

2 parts DEWAR'S® 12 Blended Scotch Whiskey

1 part fresh lemon juice

1 part simple syrup

1 part ginger ale

Lemon wedge

Combine DEWAR'S 12 Blended Scotch Whiskey, lemon juice and simple syrup in a shaker filled 2/3 full of ice. Shake 4-6 times and strain into a glass filled with ice. Top with ginger ale. Garnish with a lemon wedge.

Founded by John Dewar, DEWAR'S has grown from a small wine and spirits merchant shop in Scotland, to one of the largest Scotch whisky brands in the world. It has expanded its family to create a portfolio of premium and super premium whiskies including DEWAR'S 12 Years Old, DEWAR'S 18 Years Old & the exclusive DEWAR'S Signature. Crafted using the DEWAR'S double-ageing process,the result is a smoother taste with a long, lingering finish; an extra step that is simply worth doing. Dewar's is a wholly-owned subsidiary of spirits giant, Bacardi

          CALLAWAY GOLF COCKTAIL

This light and crisp DEWAR’S cocktail is perfect on or off the course.

  * 2 parts DEWAR'S^® 12
  * 1 part fresh lemon juice
  * 1 part simple syrup
  * 1 part ginger ale
  * Lemon wedge

Combine DEWAR'S, lemon juice and simple syrup into a shaker glass filled full
of ice. Shake 4-6 times and strain into a highball glass filled with ice. Top
with ginger ale. Garnish with a lemon wedge.